"What is your specialty?"
I hear this question quite often, and yet never really had a definite answer! I take recipes from all over the world; if it tastes great I add it to my repetoire. American, European, Meditteranean, North African, and Latin American flavors all find their way onto this Long Island chef's menu.
Chef Glenn was featured in an article in the NY Times in 2006.
Occasionally, Chef Glenn likes to lay down his knife and take up pen & paper (OK, sit down at a computer) for a spot of food writing.
