COCKTAIL PARTY MENU SELECTIONS

(Hors d'oeurves)

Artichoke Bites

Bruschetta

Celery Boats with Gruyere Pesto

Sweet & Spicy Cheese-Date Bites

Cheese tray with fresh Grapes

Caramelized Onion, Sun-Dried Tomato & Goat Cheese phyllo cups

Chicken Satay with dipping sauce

Cilantro Chicken Bites Crab & Cream cheese dip

Mini Crab Cakes

Cucumber rounds with Herbed Cream Cheese

Egg Salad or Chicken Salad in phyllo cups

Ham stuffed Tomatoes

Hummus canapés

Herb-seasoned stuffed Mushrooms

Marinated Mushrooms

Mozzarella & Tomato Skewers

Mushroom-Bacon Pate

Pigs in Blankets Mexican Style Meatballs

Prosciutto wrapped around fresh asparagus or melon

Red Pepper Mousse in Endive Leaves

Rueben Dip

Scallops Wrapped in Bacon

Tabbouleh stuffed Tomatoes

Bacon Wrapped Water Chestnuts

Wild Mushroom & Gruyere Cheese Tarts

Stuffed Zucchini Bites